Scanpan Classic Sauce Pans

This is the multipurpose pan you reach for dozens of times a week for boiling eggs or cooking oatmeal, for heating soups, for cooking rice or vegetables, or for making a variety of wonderful sauces.
• The 1-quart/6" size has a pouring spout and is useful for one or two servings or for small tasks such as melting butter.
• The 2-quart/7" size has a pouring spout and is great for three to four servings of rice or a small recipe of pastry cream.
• The 3-quart/8" size has no pouring spout and is ideal for five to six servings; terrific for puddings and pastry creams. Made in Denmark. Full lifetime warranty.

Now dishwasher-safe, Scanpan's nonstick cooking surface is impossible to scrape away, even with metal utensils. The heavy-duty, pressure-cast aluminum body has an extra-thick base for quick, even heating, and the extraordinarily hard exterior surface is a ceramic and titanium compound, super-heated and fired on for lasting strength. Patented spring-lock handle stays cool during normal stovetop use.

Product Features
• Extra-thick pressure-cast aluminum base ensures excellent heat distribution with no hot spots and superior heat retention
• Patented spring-lock handle stays cool during normal stovetop use
• Engineered for all stove tops (excluding induction)
• Metal-utensils will not damage nonstick coating
• Oven safe to 500 F
• Will not warp, peel, blister or crack
• Handles guaranteed not to loosen
• Provides perfect food release every time
• Pan base heats up fast and evenly
• Illustrated instruction booklet included