| | |  | Deep Discounts | Home » » Victorinox Swiss Army Climber II Pocket Knife | | | | | | | Description: | | Features: Large & Small knife blade, Corkscrew, Can opener w/small screwdriver, Bottle opener w/large screwdriver & wire stripper, Reamer, Scissors, Multi purpose hook, Key ring, Tweezers & toothpick | | | Features: | |
• Precision crafted in Switzerland to ensure years of use
• Measures 3.58 inches when closed; weights 3.55 ounces
• Includes a small and large blade, two screwdrivers, bottle and can openers, a corkscrew and a lot more
• Includes a lifetime warranty
• Features more than ten useful tools
| | | Product Details: | | | Package Length:
| 4.6 inches | | Package Width:
| 2.0 inches | | Package Height:
| 0.7 inches | | Package Weight:
| 0.1 pounds | | Average Customer Rating:
|  based on 43 reviews |
| | | | Customer Reviews: | |
Average Customer Review:
Write an online review and share your thoughts with other customers.
 Where True Swiss Army Knives begin.Feb 22, 2010
The climber IMO is where serious SAK's begin. The tool that sets the Climber apart from it less expensive brethren, is the scissors. It is strong enough to trim fingernails, yet delicate and precise enough to cut lightweight paper precisly. When using any of the tools, you can feel the precision built into each functional tool.
I have other Victorinox SAK's, but the usefullness, combined with the small size and light weight, make the Climber the one I reach for 95% of the time.
It doesn't have a lot of tools, but has most of the essentialsFeb 02, 2010
Legendary quality, it can be abused. Any Victorinox Model II knives are cased with different materials, which are not as pretty as the shinny red model, if it matters to you, you may want to consider the original model.
This knife has the minimum set of usable tools. I think it has the best feature set among Victorinox swiss army knifes in the same size, though some might argue the Tinker is better. With its light weight and low price, you won't remember having it in your pocket; even if you do forget, it doesn't cost that much to replace.
 Very Good But......Feb 01, 2010
I wanted to give it a 4 Star, But the Logo on the knife looks like it has been carved by Hand and not Machine embossed....MEANING: NOT ORIGINAL.
But I will give the benefit of doubt to the seller & give it a 3 Star instead of No Stars.
It is sharp and cuts through things easily and the grip + size are perfect for any sized hands.
Swiss Army knifeSep 16, 2009
For any world traveller. And for every couch potato. This handy knife/tool is indispensable. From opening a bottle of wine to cutting your cheese - this knife does it all.
They last just about forever. And the only reson I bought a new one is because I misplaced the old.
4 of 4 found the following review helpful:
Just the BasicsAug 03, 2009
I had to order this to replace the identical knife that I have owned for 7 years: airport security had to confiscate and destroy it when I accidentally left it in my laptop bag.
The Climber II knife is the knife I carry with me every day: even in the office, it always comes in handy. The can opener has a knack for staying sharp, the scissors often trim stray threads, and the long blade is just the thing for peeling a piece of fruit at lunch. I've also used the leather punch to add holes to my belt (thank you, regular exercise!), the corkscrew easily opens a wine bottle, and the bottle opener and screwdrivers get regular use. What's impressed me the most is the durability of the Victorinox steel: I've put all sorts of stress and leverage on the parts and have yet to break one, even prying loose the lid of an old stuck paint can.
Some quick tips for you:
1) Periodically clean out your knife: carefully open all parts, blow dust out, clean pocket lint, etc. Check the screw holding the scissors and tighen it.
2) Oil the knife: if it starts to get hard to pull out the parts, a drop of 3-in-1 oil at each end and in the middle (for the leather punch/hook handle) works wonders. Let the oil soak in, wipe up the excess, and don't put it back into your pocket until you've had a chance to work the parts back and forth a few times (to get the oil into the hinges) and then let it sit out on a cloth to pick up leftover leakage.
3) Sharpen with care: you should seldom have to sharpen the can opener, but the rest will need periodic sharpening. Think carefully about which angle you apply the whetstone to the scissors: you don't want to have the scissor blades abraded further apart from each other.
Do these things a couple of times a year and this knife will last you forever.
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